In case you aren’t familiar, Three Cooks One Kitchen is a monthly cooking installment Joanna, Hannah and I do. We pick one of our places to get together and a food theme we want to focus on. This month was at Joanna's house and the focus was on breakfast!
When deciding what kind of breakfast dish we wanted to make, Hannah shared Brittany's caramelized onion and red bell pepper frittata post and it was pretty instantly decided. The recipe was shared from the new Everyday Detox book and it looked pretty fabulous.
So last Sunday, bright and early, we all got together and got cooking! It was so fun to catch up, girl talk, and coo at a cute little newborn and adorable toddler.
Major thanks to Hannah for all the photos from here on out! Also, how adorable is her top?
This outfit look familiar? I wore it on Sunday and decided I'd photograph it as my outfit for the week. But then I got home Sunday after a JLO meeting, grocery shopping, and doing chores and decided to nap instead. Since my outfit was all wrinkled, I threw it in the wash and hung it up to dry so I could photograph it Monday after work. Then since I only wore it for a few minutes Monday after work, I decided to wear it to work on Tuesday. And that is the saga of how I wore this outfit three times in one week! :D
Okay, back to the cooking! Haha I love this photograph of Joanna taking a photograph. So many eggs!
Hannah sauteing the peppers.
Joanna getting the eggs ready to go in the oven. I'm pretty sure I was eating strawberries and playing with Ruby (her dog) at this point. :D
Our finished dish! It was so delicious we ate the whole thing. (And all agreed the goat cheese was the best part! haha) I loved how quick and easy it was to make such a healthy dish! Now if only I can get my husband to like eggs... ;)
To check out Hannah and Joanna’s recaps of the evening check out their posts here:
[Tweet "3 Cooks 1 Kitchen: Onion and Pepper Frittata #recipe #foodiechats #fitfluential #breakfast #food "]
Questions of the Day: Do you like eggs? Have you made a frittata before? What are your favorite toppings to put inside it?
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